Taco Bell

See how the top fast food chains are performing on Facebook and if fans are liking it

Separate gauges assess the chains’ activity on the social media platform and how the brands were perceived.

Taco Bell jabs at “Routine Republic” of McDonald’s in new breakfast push

Taco Bell is shooting for some buzz about its new “biscuit taco” breakfast sandwich with a new YouTube video that portrays McDonald’s as an evil authoritarian empire with no tolerance for variety in what its dispirited citizens can eat for their morning meal.

Stepping up its recruitment efforts amid labor shortages industry-wide, the Mexican chain will expand its workforce by 7 percent.

The rumblings might have been hard to hear because of all the noise Taco Bell is making about its next introduction.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Corrugated-metal, pre-fab unit being tested in L.A.

The restaurants were sold for California-based franchise operator OCAT LLC.

The Hispanic population, currently the largest U.S. minority group with 44.3 million individuals, is expected to occupy 15.5% of the total U.S. population by...

Ethnic breakfast sandwiches offer a triple play: adventurous flavor combinations, craveablity and portability. These three elements seem to drive sales any time of day, and food service professionals indicate that the breakfast sandwiches they inhabit play particularly well on all-day breakfast menus.

Street food’s popularity is continuing to skyrocket, and it’s easy to see what makes this type of food a crowd favorite. Quick and convenient, street food often provides a simple, accessible way for customers to experience unique ethnic cuisines.

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