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American Blue Ribbon Holdings closed 33 locations as it continues to lose money.
Bankruptcy filings by Bar Louie, Krystal and American Blue Ribbon all reflect the industry’s competitive and operational challenges, says RB’s The Bottom Line.
The addition of Steve Sparks, formerly CFO of Village Inn’s parent, narrows Anita Adams’ duties to president.
Kurt Schnaubelt joins the diversified restaurant company from a consulting firm.
Lure guests with limited-time offers that feature ingredients and flavors in sync with the season.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
The decision could require restaurants to forego the tip credit for side work and untipped activities.
Restaurant marketing is not about handing out coupons or writing scripts for radio advertisements.
Find out which chain restaurants reigned supreme—and what they’re doing right.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow