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Village Inn

Leadership

Parent of O’Charley’s gets a new CFO

Kurt Schnaubelt joins the diversified restaurant company from a consulting firm.

Topics

10 summer LTOs winning with consumers

Lure guests with limited-time offers that feature ingredients and flavors in sync with the season.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

The decision could require restaurants to forego the tip credit for side work and untipped activities.

The parent company of O’Charley’s and Village Inn has appointed family-dining veteran Craig Barber as president, with oversight of 474 restaurants and franchise rights to 96 more.

See which 10 chains are meeting consumers’ morning cravings the most.

A chain serving up American comfort food and signature pies

A family-friendly chain specializing in American homestyle favorites and signature pizzas

While some of the legacy brands (such as IHOP and Bob Evans) saw declines, Technomic Chief Insights Officer Darren Tristano expects breakfast-and-lunch concepts to keep growing.

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