Wendy's

Wendy's

A quick-service chain with fresh, never-frozen hamburgers that's aiming to make stores welcoming

NRAEF Customizes ServSafe for Wendy's

CHICAGO – The National Restaurant Association Educational Foundation...

Three powerhouse quick-service chains are tinkering behind the curtain with new prototypes. Here's a peek.

Several actionable food and drink insights bubbled up at a recent conference on restaurant trends.

This week in ideas leaned heavily toward the high-tech, with social media, online games and ordering via apps. It also brought a DIY restaurant reality show and a couple of really dumb ideas.

Malware may have snatched data from payment cards used at the chain between January and June.

A social media moment can become a marketing gold mine with just a handful of tweets, as Wendy's learned this year.

According to the NRA, the look of a uniform can play a key role in staff pride and performance, and more restaurant concepts are seeking employee input.

Not every restaurant development of the past year deserved commemoration with a smiley face. Here are a few of low points.

The new chicken tenders are now made with 100% white meat chicken breast and contain no artificial flavors.

  • Page 19