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Restaurants are tying into the lifestyle plan with new and revamped items.
The owner of Cava Grill and Zoes Kitchen closed on its latest fundraising round last month.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Shaich’s new investment firm is suing the bakery-cafe chain over a recruitment agreement.
The company’s board realized it had little choice but to take a $300 million buyout offer, says RB’s The Bottom Line.
“Everything’s on the table,” Cava CEO Brett Schulman told Restaurant Business.
A large shareholder says that $12.75 per share “undervalues” the fast-casual chain, says RB’s The Bottom Line.
Several companies have gone private this year. RB’s The Bottom Line takes a look at who could go next.
Weak sales and poor stock performance are conspiring to create another dry spell for restaurant IPOs, says RB’s The Bottom Line.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.