The latest news and trends in restaurant technology

Pizza Hut tests a cubby-based pickup concept

The concept in Los Angeles features specially lined cubbies with digital displays for pickup orders.


How restaurants can find the best provider of cloud-based POS systems

Cloud-based computing has evolved significantly over the past decade, to the point where it is now the “preferred computing model for most technology enablement,” according to a recent report from KPMG.

In theory, it makes sense—we should use the information we gather to make smarter, more educated decisions and help correct course. However, in practice, we often feel inundated by information. Data, data everywhere—but it’s not always information that can be used, or used in time.

Both front- and back-of-house innovations are improving operations, as well as the guest experience.

Restaurants should always be on the lookout for events and other opportunities that can turn an average night of business into something much more.

Big operations are ensuring it’s not for everyone, no matter how much everyone might want it, says RB's Reality Check.

More chains are testing robots and drones as delivery experiments continue.

Experts provide some insights on how to cut through the technology clutter and move restaurants into the next frontier.

Technology that drives efficiencies and capabilities is taking on an even bigger role, which is something these exhibits make clear.

Consumers rate limited-service restaurants much higher than full-service ones when it comes to integrating technology into ordering, according to Technomic data.

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