Technology

The latest news and trends in restaurant technology
Technology

Effective supplier price management techniques for smart operators

There are several tried-and-true methods to address supplier product price discrepancies as a way to control food costs, but one approach is the most effective.

Technology

5 ways integrated back-office systems increase restaurant efficiency

This integration can help operators streamline operations, remove error, save time and deliver savings to the bottom line. Here are five reasons why.

When it comes to restaurants, retail foodservice, and non-commercial kitchens, there’s one vital component of food handling that must be perfected: temperature. But operators already know that. Operat...

Because cuts, lacerations and punctures account for the greatest number of back-of-house injury claims (a reported 22% in restaurants, retail foodservice, and non-commercial kitchens), it’s important ...

Parent Dine Brands plans to invest in capabilities ranging from better in-store Wi-Fi to geolocation systems that signal the arrival of a takeout customer.

The Phoenix test, expected to be expanded to additional markets this spring, will allow customers and store managers to track drivers.

Experts share what the future of off-premise partnerships may look like.

On display at the 2019 National Restaurant Association Show, Alto-Shaam’s cutting-edge equipment allows operators to streamline their business.

Almost two-thirds believe the pace of change is outstripping their ability to stay abreast, according to a new study.

Enlightened Hospitality Investments boosted fast-casual chain Dig Inn earlier this week.

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