coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Financing

Some franchise disputes boil over as coronavirus shutdown takes hold

Pizza Inn franchisees are pushing back against the company’s effort to take control of the chain’s ad fund.

Financing

How to apply for federal relief loans

Here's the process as it applies to restaurants.

A new coalition that includes Thomas Keller, Wolfgang Puck, Daniel Boulud and more had a phone call with President Trump to urge the feds to force insurers to accept restaurant industry claims.

Operators are packaging the ingredients for make-at-home pizzas, brunch, tacos and more to deliver to housebound consumers.

The James Beard Foundation Food and Beverage Industry Relief Fund stopped accepting applications for its grants after receiving “an overwhelming response.”

The chain’s sales slowed in the first quarter but remained better than other restaurants as consumers opt for more delivery.

As coronavirus hurts sales, ratings agencies start hitting companies that had problems before the shutdown, says RB’s The Bottom Line.

A number of independent operators have made the difficult choice in recent days to shutter completely rather than continuing takeout and delivery.

The COVID-19 crisis is as much a test of character as it is of financial resilience. And some parties are clearly failing.

Staffs have been furloughed, salaries have been cut, and cash has been pooled.

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