coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Financing

Not even Domino’s can escape the coronavirus impact

By Jonathan Maze on Mar. 30, 2020

The pizza chain said the shutdown has impacted its sales in ways that it cannot yet “fully quantify” and says 1,400 global locations are temporarily closed.

Operations

Restaurant damage to date: $25B in sales, 3 million jobs

By Peter Romeo on Mar. 30, 2020

New research shows the impact has been particularly severe for operators in New York—a possible preview of what’s to come in other areas.

Financing

Franchisors start giving breaks on remodels

By Jonathan Maze on Mar. 30, 2020

Yum Brands, Wendy’s and Huddle House are among franchisors letting franchisees delay capital projects.

Topics

Coronavirus heroes and villains

By Peter Romeo on Mar. 30, 2020

The COVID-19 crisis is as much a test of character as it is of financial resilience. And some parties are clearly failing.

Operations

Chuy’s, Ruth’s Chris adopt extraordinary measures

By Peter Romeo on Mar. 30, 2020

Staffs have been furloughed, salaries have been cut, and cash has been pooled.

Financing

Burger King’s owner is sending cash and thermometers to its franchisees

By Jonathan Maze on Mar. 30, 2020

Restaurant Brands International is also providing rent relief and is easing requirements for remodels to keep operators afloat.

Financing

At Duck Donuts, coronavirus forces a shift in thinking

By Jonathan Maze on Mar. 27, 2020

To stay afloat, operators push curbside and delivery and get creative with at-home decorating kits.

Operations

King’s Seafood finds relief in retailing

By Peter Romeo on Mar. 27, 2020

The 20-unit multiconcept group is turning its restaurants into pop-up markets where it can sell its supplies at a deep discount to consumers and employees.

Operations