delivery

Operations

Kroger takes the ghost kitchen plunge

The grocery giant, through a partnership with delivery-only startup ClusterTruck, is opening two ghost kitchens in Indiana and Ohio.

Technology

DoorDash launches service for corporate meals

DoorDash for Work could help some restaurants reconnect with lost catering and officer worker business.

New features are intended to make it easier for customers to find what they’re looking for.

Also under the new ordinance, third-party services will need restaurants’ consent to be featured on their marketplaces.

Zuul Market will allow employees and tenants to order from multiple restaurants for scheduled daily drops.

Inspire Brands will introduce the platform in thousands of restaurants, starting with more than 1,000 Arby’s.

The DOJ has asked for more information about the pending acquisition, according to a filing by Uber.

Delivery companies will now need a restaurant’s consent to be listed on their platforms.

A lawsuit alleges the delivery company is listing these restaurants as closed or too far away in an attempt to redirect guests to official partners.

The long-growing service has flourished during the pandemic, providing chains with some unexpected opportunities.

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