earnings

Financing

First Watch feels a tailwind from consumers' inflation adjustments

The daytime dining chain says customers are opting for its $15 breakfasts and lunch as a more economical alternative to dining out at dinner.

Financing

Starbucks’ beverage modifiers become a $1B business

Younger consumers are ordering more cold beverages that they customize with flavorings and syrups that generate some surprising revenue.

Growth in catering also helped the fast-casual chain reach record average unit volumes in the third quarter.

Tech Check: Despite inflation, sales increased at the big providers and at many restaurants. It's starting to look unstoppable, but some red flags remain.

Earnings roundup: Travel rebound lifts Marriott; Noodles and El Pollo Loco push value; lower beef costs help Ruth’s; Pizza Inn’s owner remains profitable and the Texas heat hits Chuy’s.

The pizza chain’s same-store sales fell less than 1% in North America as traveling consumers order less pizza. The company also lamented record costs that hit its profits.

The pancake chain will push as many as 30 unit openings into next year but said its pipeline is still in good shape.

The new CEO wants to get the brand back on track by improving its menu and correcting past missteps.

The company’s U.S. same-store sales improved last quarter, driven by its new line of chicken sandwiches and a focus on the Whopper.

Despite wage increases and tipping that has increased starting pay to about $20 per hour, the chain is struggling to staff up.

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