News

By Peter Romeo on Nov. 30, 2022

Greg Flynn sees opportunity in a number of franchising-based businesses. Lodging is just one of them. And there will be more.

Operations

PopupBagels wins ‘more than a couple million’ in funding round for expansion

By Lisa Jennings on Nov. 29, 2022

The brand that began as a pandemic hobby has attracted backing from some of the same investors behind Blaze Pizza, Wetzel’s Pretzels and Dave’s Hot Chicken.

Leadership

O'Charley's service provider names new CFO, chief people officer

By Joe Guszkowski on Nov. 29, 2022

Restaurant Growth Services hired Kara Jacobs as finance chief and promoted Clint Lautenschleger to lead HR. Both previously worked at Cracker Barrel.

Operations

Gift card season brings merch and holiday hopes of discounts

By Lisa Jennings on Nov. 29, 2022

McDonald’s and Chipotle add the thrill of mystery to their promotions.

Premium

Financing

Jack in the Box’s Del Taco deal was more expensive than it seems

By Jonathan Maze on Nov. 29, 2022

The Bottom Line: Executives argued that “synergies” made the deal more palatable. But it’s taking a while for those cost savings to take hold. Investors have responded accordingly.

Leadership

John Y. Brown was famous for many reasons. One is spelled K-F-C.

By Restaurant Business Staff on Nov. 29, 2022

Restaurant Rewind: Yes, Harland Sanders started the brand. But Brown made it a powerhouse.

Financing

McDonald's accuses top meat processors of fixing pork prices

By Peter Romeo on Nov. 29, 2022

The burger giant has sued 12 big-name suppliers, asserting they shared pricing and production data.

Beverage

Operators capitalize on DC Cocktail Week to bring new customers into restaurants and bars

By Patricia Cobe on Nov. 29, 2022

The annual promotion, organized by the Restaurant Association Metropolitan Washington, is taking place this week at over 50 locations throughout Metro D.C. Cocktail and bite pairings are a popular feature.

Leadership