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Consumer Trends

Survey: Consumers are increasingly cutting back on dining out

Fear of contracting the coronavirus is keeping many from visiting restaurants, according to a survey from consulting firm AlixPartners.

Financing

Half the nation’s innkeepers fear foreclosure, survey finds

The canvass by the American Hotel & Lodging Association also found that much of the industry is still out of work.

The company is working with operators to close low-volume and low-profit restaurants, including 800 in the U.S.

The U.K.-based fast-casual chain is pursuing new delivery channels and other steps to stabilize its downward slide.

Yet parent company Yum Brands said its Mexican concept has improved significantly since April as customers flocked to its speedier drive-thrus.

It's also held onto 90% of to-go sales at locations that have re-opened dining rooms.

The RB podcast “A Deeper Dive” features economist Joel Naroff discussing what is necessary for the economy to fully recover, and how that will affect restaurant sales.

The plan put forth by Republican leaders would also remove restrictions on how restaurants could spend the money.

Sortis Holdings acquired Sustainable Restaurant Group and plans to implement its pre-pandemic growth strategy.

The fast-casual wing chain, whose dining rooms remain closed, reported same-store sales growth of nearly 32% for Q2.

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