News

Leadership

Ray Risley named president of Front Burner's Whiskey Cake

Risley wsa previously president of Del Frisco's and its Double Eagle chain.

Operations

Red Robin’s turnaround finds a tailwind in the pandemic

The casual chain said several key initiatives, including its push for operational efficiencies, were accelerated by what’s been learned during the crisis.

Register here to get a comprehensive overview of the latest restaurant relief programs from Congress.

The multi-concept operator has already had to reclose just-opened restaurants due to the coronavirus and it is preparing to refund its holiday event deposits.

Brinker International's first venture is already generating sales at the rate of $150 million a year, and several more brands are in test.

This week’s episode of the RB podcast “A Deeper Dive” features Don Fox, CEO of the sandwich chain.

The fast casual is looking to boost convenience and efficiency for the growing number of customers ordering online.

Operators are streamlining menus to adapt to pandemic-era dining.

A number of states and cities have taken steps to discourage crowds from gathering inside or outside. The measures also aim to encourage mask wearing.

The 24-hour fast-food chain promotes DIY cocktails to pair with its iconic sliders.

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