Continue to Site >>>

technology

Technology

Ghost kitchen company founded by ex-Uber staffers raises $20M

 By Joe Guszkowski on Sep. 09, 2020

The investment in Virtual Kitchen Co. is another sign of growth for the delivery-only facilities.

Technology

With winter approaching, some restaurants turn to UV light to make indoors safer

 By Joe Guszkowski on Sep. 02, 2020

Products that use UV rays to purify the air are popping up in restaurants.

Consumer Trends

Delivery services have room to improve, consumers say

By Joe Guszkowski on Sep. 01, 2020

More than 20% of delivery customers encounter problems every time they order, a new survey found.

Marketing

Uber Eats launches sponsored listings

By Joe Guszkowski on Aug. 31, 2020

Restaurants can pay to appear higher in the app, making them more likely to attract scrolling customers.

Technology

Uber Eats’ U.S. and Canada chief is leaving company

By Joe Guszkowski on Aug. 31, 2020

Janelle Sallenave will be replaced by Stephane Ficaja, regional general manager for Eats in Europe, Middle East and Africa.

Operations

Big cities move to extend delivery fee caps behind strong support from restaurants

By Joe Guszkowski on Aug. 28, 2020

Extensions in New York and LA would last until 90 days after dining rooms can fully reopen.

Technology

Touchless technology and the future of restaurants

Sponsored content from our partner Server on Aug. 28, 2020

While the future feels uncertain for most restaurants, consumers have clear expectations about what will make them feel safe when ordering from or dining at a restaurant.

Financing

Why the virtual brand gold rush may not be all it’s cracked up to be

By Jonathan Maze on Aug. 26, 2020

Robert Byrne, director of consumer and industry insights at Technomic, joins the RB podcast “A Deeper Dive” to discuss one of the biggest trends in the restaurant industry.

Operations

How Taco Bell has handled a rush of new drive-thru customers

By Jonathan Maze on Aug. 24, 2020

Drive-thru customer count has surged nearly 50% since the start of the pandemic. Here’s what it’s doing to address the demand.

Technology

Foodservice supply chain success requires technology, service and transportation excellence

Sponsored content from our partner CH Robinson on Aug. 24, 2020

As restaurants start to open their dining rooms again, supply needs and inventory management overall will be challenging in this unpreceded environment.

  • Page 111