technology

Operations

5 ways restaurants have gone touchless during COVID-19

Operators and suppliers are leveraging technology to serve diners more safely.

Technology

Ghost kitchens could be a $1T opportunity: Euromonitor

The facilities will help make delivery cheaper and faster, taking share from other models, the researcher said.

The latest version of the technology will be on fryer duty at a single unit this fall.

The move is one of several new initiatives by the company to help the Black community.

A few months ago, the unprecedented coronavirus pandemic forced restaurants across the country to close their dining rooms for an indefinite period.

Reports are circulating on the future of the third-party delivery provider, which is apparently weighing an offer from Uber and another firm but could go public.

The online platform will help its farm partners sell goods directly to consumers.

New users are flocking to mobile apps, and tech companies are ramping up contactless options in the age of social distancing.

These products are designed to help operators maintain health and safety guidelines as the industry returns to service.

The casual-dining brand known for its wings is portraying its rival's venture as a ruse to fool consumers into thinking they're ordering from a local joint.

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