The aptly named Fat Shack makes no apologies for its indulgent menu. Its late-night-focused fare is highlighted by sandwiches stuffed with foods typically served on their own, like chicken fingers, jalapeno poppers and french fries. Despite a general industry nod toward healthier options, Fat Shack has tapped into consumers' appetite for fried food, helping it achieve 26% average sales growth since 2018. It grew its footprint by a third in 2020 and planned to reach 26 units across 9 states as of early this year.
| Location | Fort Collins, CO |
|---|---|
| 2020 Systemwide Sales ($000,000) | $10* |
| 3-Year Average Sales Change | 21.6% |
| 2020 U.S. Units | 20 |
| 3-Year Average Unit Change | 26.0% |
| 2020 Average Unit Volume ($000) | $620* |
| Buzzworthy Brands Year | 2021 |
*Technomic estimate
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