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Consumer trends, insights and preferences
People from all walks of life drive up to order their food. But some demographic groups are more likely to pull up.
During a summer of extremes, what else could we expect but a week of restaurant mosts and leasts? Here's a sampling.
Technomic has revised its initial projections for alcohol sold away from home to a growth of 1.1 percent, up from a decline of 2.5 percent forecasted at the end of 2009.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow