Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

Large selection boosts wine sales

Operators that offer a larger selection of wine brands sell more wine, especially at bars. So found a survey of 2,000 U.S. drinkers over the age of 21, reported by Alcoholic Beverage Demand/Tracker.

Consumer Trends

Award winning chains

Technomic has announced the winners of its 2014 Chain Restaurant Consumers’ Choice Awards, which are based on consumer assessments delivered through the research and consulting firm’s ongoing Consumer Brand Metrics study.

Millennial customers may be getting all the attention from restaurants right now, but Gen Z—those 21 years of age and younger—quickly is emerging as a formidable group of consumers.

Trying to profile that vexing beast known as the customer isn’t easy. A look at the dynamics suggests it’s only getting tougher.

Take a look at some operations leading the next wave of Greek-inspired fare.

Restaurants court consumers with concepts designed for next-level hospitality and social engagement.

From where they eat to the social media platforms they prefer to their cooking and eating habits in general, millennials are shaping foodservice today.

Customers share which brands have the menu items they most crave and can’t get anywhere else.

New Technomic research reveals three chain pizzas that have a ways to go in craveability.

If you’re waiting for consumers to return to their free-spending ways, make sure you’ve found a comfortable seat—it’s going to be a while.

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