Coronavirus

Places with more than 500 seats will be required to lower their seating to 250. Any place that fails to comply will be closed by the state.

This year's winner will be revealed five months later than usual.

The escalation of the coronavirus pandemic has caused foodservice departments to make some changes.

The president aired a number of extraordinary economic measures last night in response to the coronavirus pandemic. Here are the ones that matter most to foodservice.

The grocery industry is bracing for a pandemic, offering unprecedented methods to help stop the spread of the disease and keep shoppers and workers safe.

Black Box Intelligence said it expects weak sales this year amid steep declines in areas hit by COVID-19 and mounting risks of an economic slowdown.

The Pandemic EBT Act would apply to families with children attending schools that are closed for at least five consecutive days.

The distributor is working hard to meet demand, but suppliers are still catching up, CEO says in second-quarter financial update.

Coronavirus fears, reaction and oil price war take their toll, with long-term implications for fuel retailers

From adding paid sick leave to closing units, restaurants must make quick decisions in the age of a fast-spreading virus.

Major grocery chains across the country are limiting purchases on items from disinfecting wipes to shelf-stable foods in the wake of the coronavirus stockpiling frenzy.

The university’s single-largest revenue stream is upended indefinitely. Meanwhile, Natural Products Expo West organizers decide next steps on the postponement of last week’s confab.

A roundup of the latest industry-related news and information on COVID-19