Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Papa John’s strong sales lead to record unit growth

The pizza chain’s same-store sales rose last quarter despite tough comparisons. It opened a record 123 net new locations in the first half of the year.

Financing

Pupatella pizzeria nabs $7.5M investment

The five-unit Neapolitan pizza chain said it plans to use to the money to add restaurants in the greater Washington, D.C., area.

Chains like Domino’s and McDonald’s see problems sourcing equipment as supply chain disruptions continue.

The diner chain saw a 22-point comp sales gap between 24-hour units and stores that couldn't field an overnight staff.

This week’s episode of the RB podcast “A Deeper Dive” features Tabbassum Mumtaz, CEO of Ampex Brands, and Ericka Garza, brand president of its latest acquisition, Au Bon Pain.

A survey of operators found nearly 30% already pay $15 an hour, but most are skeptical that the business can function at that pay level.

The recent flurry of earnings reports shows a sector enjoying a clear boom. The question is, will it last?

As the coronavirus surges once again, workers could avoid going back to the office, delaying an already uncertain future for urban restaurants, says RB’s The Bottom Line.

The chain is maintaining strong unit volumes, though pressure from competitors ate into its sales last quarter. Chicken nuggets could help.

The coffee-and-doughnut chain has been gradually improving, behind cracked eggs, new coffee and a loyalty program.

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