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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Low unemployment poses a sales problem for restaurants

Operators’ inability to fully staff restaurants can hurt same-store sales, says RB’s The Bottom Line.


Duck Donuts goes from a whim to a plan

The fast-growing 12-year-old chain is getting more deliberate in its growth strategy.

The chairman of Biglari Holdings has reignited a long-dormant activist campaign, says RB’s The Bottom Line.

This episode of "A Deeper Dive" features KFC U.S. President Kevin Hochman, on the ingredients behind the chain’s comeback.

RB’s The Bottom Line examines why investors are suddenly flocking to distressed restaurant concepts.

The filing is the latest development in a dispute between the company’s majority and minority shareholders over royalty payments for the last 40 years.

The casual-dining operator plans to make more acquisitions, says RB’s The Bottom Line. One analyst says BJ’s Restaurants would make a good target.

The 100-unit casual chain is also looking to bolster sales and profits by charging more fully into catering.

A bad winter likely chilled job growth and put an end to the strong recent run of industry expansion, says RB’s The Bottom Line.

The U.S. chicken chain has shrunk by 1,400 locations since 2004 but expects unit growth this year. Here's how it plans to get that done.

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