Search Restaurant Business
How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
Led by Applebee’s and BJ’s, dine-in chains were big winners last quarter, says RB’s The Bottom Line.
Coming off a major new menu change, the barbecue chain looks for new ways to boost revenue.
This episode of RB’s podcast, "A Deeper Dive," discusses how more chains face problems with falling sales and too much leverage.
Rising labor costs, weak sales and an evolving consumer are pushing the industry to change. But is it worth it?
The investment brings the fast-casual salad chain’s valuation to $1 billion.
Public markets discourage long-term investments. Here’s how Panera Bread founder Ron Shaich would fix it, says RB’s The Bottom Line.
Deep-fried dishes have continued to perform well over the years, and while they’re still in near-constant demand, they're not without challenges.
The eatertainment brand, which just secured $20 million in financing, plans to add eight units in the next year.
Despite low unemployment, real wages simply haven’t grown all that much, says RB’s The Bottom Line.
For Arc Group, which is on a buying spree, the deal was too good to pass up.