Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Restaurant executives put their hopes in ‘pent-up demand’

Restaurant company executives have been talking more about "pent-up demand" as they look to a sales recovery from the coronavirus pandemic, says RB's The Bottom Line.

Financing

Higher prices, especially for delivery, drive sales growth at Del Taco

Del Taco, the Mexican fast-food restaurant chain, said its sales increased last quarter thanks to higher menu prices and higher charges from third-party delivery orders.

The $1.9 billion American Rescue Plan, which features grants to restaurants in need, overcame a key challenge over the weekend.

A quick look at how small-cap restaurant companies are faring.

The burger chain is casting a wider net for development as it plans to grow to 8,000 global locations by 2025.

The franchise’s president told operators they would be allowed out of their franchise agreement but said there are no assets left to pay them.

“Everybody is all in” on the daypart as operators renew and the burger chain plans to increase its morning sales even further.

The fast-casual Kansas-based burger chain has grown quickly and its drive-thrus have proven valuable during the pandemic.

This week’s episode of the RB podcast “A Deeper Dive” features John Cappasola, CEO of the Mexican QSR chain, talking about development and the shift to the drive-thru.

The blank check company Do It Again, which features several people connected with Sonic and Dunkin’, has filed to raise $125 million, says RB’s The Bottom Line.

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