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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Cautious consumers point to modest growth in ’14 and ’15, Technomic says

In its annual state of the industry forecast, Technomic is predicting moderate growth in 2014 and 2015—mostly in limited-service restaurants.


Capitalizing on private equity: 6 things investors look for

A conference-within-a-conference offered a portrait of the restaurant companies that draw funding from private-equity firms.

Some cost factors are beyond operator control. What they can control are their own operations. Here, some of their tips to avoid wasting money on waste.

Read on for at-a-glance highlights on economic and consumer drivers, as well as same-store sales gains, through the lens of Technomic’s analysts.

The investment into Urbane Cafe is the couple's latest effort to diversify beyond Asian restaurants.

A number of successful individuals and companies are trying the other side of investment negotiations.

An activist says the company erred in hiring a new CEO during a strategic review.

The Bottom Line: Here’s what other companies can learn from the pizza chain’s comeback as CEO Patrick Doyle leaves.

The company didn't put a timeline on when its new executive would be in place, says RB's The Bottom Line.

The chains are leading the industry's growth, despite some restaurants' struggles, says RB's The Bottom Line.

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