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Food

Food trends and recipes to keep menus fresh

Food

All-day breakfast goes global

 Sponsored content from our partner McCain Foods on Oct. 03, 2018

Here’s how to differentiate with ethnic breakfast options across menu parts.

Food

5 snack recipes that stand out

 By Patricia Cobe on Oct. 03, 2018

Consumers now snack almost three times a day, and they are seeking foods and beverages that are more varied and satisfying.

Food

2018 top independents' most successful menu additions

By Restaurant Business Staff on Oct. 01, 2018

Top operators named these new dishes the most fruitful additions to the menu.

Food

How to get the most out of your mango order

Sponsored content from our partner National Mango Board on Oct. 01, 2018

Experiment and explore, but before starting on recipe development and menu changes, here are some tips on how to order, ripen, cut and store mangos.

Food

5 innovative sandwich recipes

By Patricia Cobe on Sep. 26, 2018

How can operators make their sandwich selection stand apart from the crowd? Start with these five innovative recipes.

Food

McDonald’s just made another huge change to its burgers

By Jonathan Maze on Sep. 26, 2018

The company removed artificial flavors, preservatives and colors from its classic burger lineup.

Food

5 independent restaurant trends that may soon become mainstream

By Patricia Cobe on Sep. 25, 2018

These ingredients and flavors are making a splash on indie menus.

Food

At Romano’s Macaroni Grill, simplicity sells a steak

By Patricia Cobe on Sep. 25, 2018

A new menu item’s pared-down approach is resonating with customers.

Food

9 restaurants rocking new dishes for fall

By Patricia Cobe on Sep. 25, 2018

Move over, pumpkin spice—the latest menu launches boast a diversity of seasonal flavors.

Food

In labor crunch, cross-utilizing condiments can bring some back-of-house relief

By Patricia Cobe on Sep. 25, 2018

Operators are creating signatures with multitasking sauces and simpler menus.

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