Saloon is a full-service restaurant and bar that serves up USDA Choice steaks, ribs, chicken, seafood and Southwestern and Tex-Mex fare. Restaurants operate mostly in freestanding sites that are estimated to range from 3,500 to 4,500 square feet. There is seating for at least 200 at a combination of leather booths and chairs in the main dining area as well as overstuffed leather sofas, curved booths and bar stools in the saloon. Restaurants offer dine-in and takeout services for dinner daily; lunch is typically offered on Sundays. The chain is part of multiconcept operator Dynaco Food Concepts’ portfolio of concepts, which also includes Perko’s Cafe & Grill, Yukon Jack’s Log Cabin Dining and Huckleberrys.
| Location | Fresno, Calif. |
|---|---|
| 2009 Systemwide Sales ($000) | $29,000,000* |
| YOY Sales Change | 61.1% |
| 2009 U.S. Units | 13 |
| YOY Unit Change | 18.2% |
| 2009 Average Unit Volume ($000) | $2,400,000* |
| Future 50 Year | 2010 |
*Technomic estimate
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