New York-style pizza is the signature at this full-service, privately held chain. Streets of New York distinguishes itself by using fresh, high-quality ingredients for its pies, which sport either a traditional or thin crust and a choice of four sauces and 30 toppings. Additional menu items include calzones, pastas and hot sub sandwiches. Interiors of the stores feature New York City-inspired artwork; both catering and takeout services are offered. Lorraine Glaeser opened the first Streets of New York location in Arizona more than 30 years ago. Franchising began in 1987.
| Location | Phoenix, Ariz. |
|---|---|
| 2009 Systemwide Sales ($000) | $28,700,000* |
| YOY Sales Change | 6.3% |
| 2009 U.S. Units | 34 |
| YOY Unit Change | 13.3% |
| 2009 Average Unit Volume ($000) | $895,000* |
| Future 50 Year | 2010 |
*Technomic estimate
For more insights from Technomic as well as Technomic’s analysis, growth forecast and more: