For a contemporary American supper club experience that combines the best of both land and sea, diners head to this retro full-service restaurant. The broad menu focuses on steaks, fresh fish and other seafood specialties including a raw bar, but also features chicken, salads and a lighter lunch menu. Restaurants are typically freestanding units with seating for 400 and many offer outdoor patios with fireplaces. The Cameron Mitchell Restaurant group opened the first Ocean Prime in Mississippi in 2008 and has since opened more locations throughout Texas, Florida and Arizona.
|2009 Systemwide Sales ($000)||$35,000,000|
|YOY Sales Change||55.6%|
|2009 U.S. Units||6|
|YOY Unit Change||20.0%|
|2009 Average Unit Volume ($000)||$7,000,000|
|Future 50 Year||2010|