Showmars offers up fast, made-to-order food in a family-friendly atmosphere. It is open for all dayparts, providing a varied menu of American and Greek items to cater to a wide customer base. Signatures include the original pita burger, fresh fish filet sandwich, tenderloin tips dinner and souvlaki somora dinner. Fresh salads, including Greek and Grilled Chicken Chef, are crowd favorites, too. The privately held Showmars also prides itself on quality service. Units are freestanding in suburban locales, averaging 3,500 to 4,000 square feet.
|2009 Systemwide Sales ($000)||$28,000,000*|
|YOY Sales Change||12.0%|
|2009 U.S. Units||31|
|YOY Unit Change||6.9%|
|2009 Average Unit Volume ($000)||$950,000*|
|Future 50 Year||2010|
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