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Individuals influencing the direction of the restaurant industry


CEO of Old Chicago and Rock Bottom's parent resigns

Fred Beilstein is adding the duties of CEO to his CFO responsibilities on an interim basis.


Female chefs rise up—and speak up

The 2018 James Beard Awards put women in the spotlight, and the industry listened to their message.

The two biggest companies paid their CEOs the most.

As the chain’s new owner, Apollo, solidifies the chain’s management team, Susan Daggett was appointed CFO.

New must sees at the 2018 National Restaurant Association Show

Strategic insights at the Inaugural Restaurant Revenue Growth Conference.

The former head of international operations for Dunkin' Brands and Papa John's has taken the job on a permanent basis, after serving for two months in an interim capacity.

The industry vet had previously worked as an executive with Famous Dave’s.

He will take over operations of the owner of Brioche Doree and La Madeleine in the U.S., Canada and Mexico.

CEO Peter D’Amelio worked with chain creator Steve Silverstein to ensure a smooth transition, but he's no passive caretaker. The onetime president of The Cheesecake Factory is plotting his own course.

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