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Individuals influencing the direction of the restaurant industry
Fred Beilstein is adding the duties of CEO to his CFO responsibilities on an interim basis.
The 2018 James Beard Awards put women in the spotlight, and the industry listened to their message.
The two biggest companies paid their CEOs the most.
As the chain’s new owner, Apollo, solidifies the chain’s management team, Susan Daggett was appointed CFO.
New must sees at the 2018 National Restaurant Association Show
Strategic insights at the Inaugural Restaurant Revenue Growth Conference.
The former head of international operations for Dunkin' Brands and Papa John's has taken the job on a permanent basis, after serving for two months in an interim capacity.
The industry vet had previously worked as an executive with Famous Dave’s.
He will take over operations of the owner of Brioche Doree and La Madeleine in the U.S., Canada and Mexico.
CEO Peter D’Amelio worked with chain creator Steve Silverstein to ensure a smooth transition, but he's no passive caretaker. The onetime president of The Cheesecake Factory is plotting his own course.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow