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Individuals influencing the direction of the restaurant industry
Co-founder Otto Othman will expand his role and while co-founder Nedal Ahmad will transition into a new role.
Company founder Anthony Ackil is stepping down to spend time with his family and focus on “his next chapter in life.”
He turned an old Taco Bell into one of the fastest-growing chains in the country.
Kim Boerema, formerly of California Pizza Kitchen, takes the top spot at the regional brewpub chain.
Still, he refuses to say whether he’ll follow the predicted path: running for office.
Mike O’Donnell will cede his duties as CEO of Ruth’s Hospitality Group on Aug. 10.
The announcement, which Schultz made in a memo to employees today, is likely to stoke speculation that the Starbucks chairman will run for the presidency of the United States.
This year’s Gold Plate Award recipient is Rafi Taherian, associate vice president, Yale Hospitality, Yale University.
Brennan, known as Miss Ella, was a major figure in New Orleans’ famed restaurant scene for more than 70 years.
Utterances had intent listeners doing a double take. Here's why heads were turned.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow