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Operations

New restaurant equipment and back-of-the-house technology
Operations

How Chipotle’s price increase stacks up in cities around the country

 By Heather Lalley on Jun. 14, 2021

You’ll pay a lot more for a chicken burrito in New York City than in Portland, Ore.

Operations

California reopens with a question for restaurants on face masks

 By Peter Romeo on Jun. 14, 2021

Vaccinated employees and guests no longer need to cover their faces, but how can an operator determine if they have been?

Operations

How eatertainment chains are easing back into the business of selling fun

By Heather Lalley on Jun. 10, 2021

After a year of bankruptcies and bad news, food-and-games brands are welcoming families back with promotions, new menu offerings and more. But they still have a way to go to get back to pre-pandemic sales.

Operations

Nevada opens the door to 'cannabis consumption lounges'

By Peter Romeo on Jun. 10, 2021

The new establishments will feature THC-infused edibles for onsite consumption. Additional foods and beverages can also be sold.

Operations

Restaurant Business earns 10 Neal Awards

By Heather Lalley on Jun. 09, 2021

The publication was named best website for an industry publication of its size, and also earned honors for best art direction, best subject-related package, best work by a single author and more.

Operations

Freddy’s Frozen Custard puts the dining room on ice

By Heather Lalley on Jun. 08, 2021

The fast-casual custard-and-burger concept debuted a new prototype focused largely on off-premise business.

Operations

Shift to off-premise dining creates new opportunities—with same need for safety

Sponsored content from our partner DayMark Safety Systems on Jun. 08, 2021

As the demand for off-premise dining continues to grow, operators need to make adjustments to ensure customers are receiving the same level of quality and safety they would if their meal were consumed in house.

Operations

Starbucks to bring back reusable cups

By Jonathan Maze on Jun. 08, 2021

With the pandemic easing, the chain will let customers bring reusable cups starting June 22 in a bid to reduce waste.

Operations

Performance Food Group adds its purchasing might to a distribution alliance

By Peter Romeo on Jun. 07, 2021

The Independent Marketing Alliance now has five members, with PFG by far the largest.

Operations

Fresh ideas positioned Smashburger for growth during the pandemic

By Patricia Cobe on Jun. 04, 2021

The fast casual’s digital enhancements, marketing and hiring strategies and new design contributed to its success. And the launch of a crispy chicken sandwich didn’t hurt.

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