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New restaurant equipment and back-of-the-house technology
Operations

Philly’s salt-warning mandate takes effect

 By Peter Romeo on Sep. 13, 2019

Chain restaurants are required to flag menu items that contain at least 2,300 milligrams of sodium per serving.

Operations

Dave & Buster’s predicts ‘volatility’ in back half of 2019

 By Heather Lalley on Sep. 11, 2019

With comps falling 1.8% in Q2, the eatertainment chain once again lowered its earnings guidance.

Operations

Animals in restaurants: What you need to know about ADA requirements

By National Restaurant Association on Sep. 10, 2019

Under the law, ADA-recognized service animals are not the same as emotional support pets.

Operations

Test your food safety savvy

By National Restaurant Association on Sep. 10, 2019

September is National Food Safety Month, which is a perfect time to renew your commitment to food safety. Take this quiz to see how you’re doing.

Operations

How one operator slashed paper invoice processing to save money

Sponsored content from our partner Yooz on Sep. 09, 2019

Salsarita’s Fresh Mexican Grill, a growing Mexican chain located primarily located in the southeastern U.S., had a problem.

Operations

Blaze adds large pizzas, launches ad campaign in delivery push

By Peter Romeo on Sep. 09, 2019

The new pies are intended for sharing—and beating Domino’s, say execs.

Operations

Top 100 Independents by the numbers

By Sara Rush Wirth on Sep. 09, 2019

Here are some of the stats that stood out on this year's ranking.

Operations

Philadelphia warns of an E. coli outbreak

By Peter Romeo on Sep. 06, 2019

The city is already contending with an emergency level of hepatitis A cases.

Operations

Ruby Tuesday closes more restaurants

By Peter Romeo on Sep. 05, 2019

The closings are necessary to deliver on the casual brand’s long-term turnaround plan, management says.

Operations

Troubleshooting steam table temperature

By Jonathan Deutsch, Ph.D. on Sep. 05, 2019

Steam table settings are not universal. There are a number of reasons why yours might not be keeping food hot enough, Advice Guy says.

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