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Operations

New restaurant equipment and back-of-the-house technology
Operations

Wingstop posts 12.3% same-store sales growth for Q3

 By Heather Lalley on Oct. 30, 2019

The sales increase comes despite a nearly 23% jump in wing prices.

Operations

A glimpse into the restaurant kitchen of the future

 Sponsored content from our partner Campbell's Foodservice on Oct. 29, 2019

Here’s a look at how restaurant footprints are changing to give operators a competitive advantage.

Operations

Building brand awareness through labeling

Sponsored content from our partner DayMark Safety Systems on Oct. 29, 2019

The growth of the delivery market shows a demand for easy meals that go beyond fast food. Restaurants can build rapport with diners, resulting in more orders.

Operations

Case study: Norms Restaurants

Sponsored content from our partner CapitalSpring on Oct. 29, 2019

When refurbishing a brand, careful attention is paid to maintaining food quality, flavor and plate appearance. Changes were researched and blind taste-tested.

Operations

5 restaurant predictions for 2020

By Joe Guszkowski on Oct. 25, 2019

With a potential recession looming, Technomic looks ahead at the challenges and opportunities awaiting operators next year.

Operations

BJ’s Restaurants plans to try beer subscriptions

By Peter Romeo on Oct. 25, 2019

The venture was one of several sales-boosting initiatives outlined by the casual chain after posting a slip in comps and profits for Q3. Also on tap: Tableside ordering via cell phone.

Operations

Full-service chains continue to prune

By Peter Romeo on Oct. 24, 2019

Friendly’s, Red Robin plan more closings of underperforming units.

Operations

Chipotle posts 11% comps growth on success of drive-thrus, carne asada

By Heather Lalley on Oct. 23, 2019

The chain is pivoting its real estate strategy to double down on its order-head Chipotlanes.

Operations

Pizza Hut is testing a round box

By Jonathan Maze on Oct. 22, 2019

The chain is also testing plant-based sausage as it works with Zume on more sustainable packaging.

Operations

Ghost kitchens gain traction

By Peter Romeo on Oct. 21, 2019

Restaurant operations of all types and sizes are suddenly embracing the facilities, which are diversifying and customizing to address past shortcomings.

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