Operations

New restaurant equipment and back-of-the-house technology
Operations

Restaurant mega-franchisee Greg Flynn buys more hotels

The operator of six restaurant concepts has added 20 lodging properties to his holdings in a $211 million deal.

Operations

Freshii now looks to dinner to help it recover

The fast-casual chain’s sales remain down nearly 30% compared to pre-pandemic levels, so it is on the hunt for creative growth solutions.

The delta variant of coronavirus has operators more worried than colleagues in other fields that the U.S. is hurtling into a return of 2020.

Even as other chains fully move on from the pandemic, the burger-and-shake concept continues to face some hurdles.

Getting customers to comply with vaccine and mask rules is a thankless job, many say.

The fast-casual sandwich shop said it has learned that higher prices can lead to traffic losses, noting that an upcoming menu revamp will help with margins.

Meanwhile, parent Dine Brands is about to consider "all options to optimize shareholder return."

The new group of more than 4,000 restaurants creates a “powerhouse platform in fast casual,” the company said.

Niren Chaudhary, CEO of the newly formed fast-casual supergroup of Panera Bread, Caribou Coffee and Einstein Bros. Bagels, discusses why the trio banded together and what to expect.

The fast-casual noodle chain is raising prices 3% starting next week, on top of 2.5% pricing taken earlier this year.

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