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Tom Sterrett succeeds Bill Van Epps in the top job for New England Authentic Eats.
Full-service TV advertising was dominated by Applebee's and Olive Garden, which both put a spotlight on attractively priced new offers.
A new feature of Restaurant Business looks at the week’s most effective TV ads.
A quarter of the pizza chain’s restaurants will have the technology by the end of the year, with many of its remaining locations to get it next year.
RB’s The Bottom Line examines the vastly different strategies deployed by Domino’s Pizza and Papa John’s.
As competitors take some of its delivery business, the pizza chain is stepping up its innovation as it works to break new ground.
Facing sales pressure from other types of restaurants, the pizza giant is trying late-night hours and delivery insurance.
The pizza chain recorded its lowest rate of growth in seven years amid intense competition from third-party delivery.
The court’s decision leaves in place a lower court ruling that the pizza chain’s website and app have to be accessible to people with disabilities.
The new pies are intended for sharing—and beating Domino’s, say execs.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.