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As the weather turns colder, chains are tapping into diners’ desire for piping-hot comfort foods, while still keeping an eye on health.
The seasonal menu includes shareable and individual dishes as well as a themed beverage.
See which 10 chains are meeting consumers’ morning cravings the most.
French foods and concepts are “tres chic” right now.
When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.
The family-friendly breakfast-and-lunch chain markets itself as “the daytime cafe”
One of the largest breakfast-and-lunch chains, marketing itself as “the daytime cafe”
While some of the legacy brands (such as IHOP and Bob Evans) saw declines, Technomic Chief Insights Officer Darren Tristano expects breakfast-and-lunch concepts to keep growing.
Consumers reveal which chain limited-time offers they were most likely to order based on the name and description.
Potholes, dead ahead! The first two days of the Restaurant Leadership Conference brought to light a number of looming problems--as well as some possible solutions.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow