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The newly formed Quality Restaurant Group adds a second brand and names Matthew Slaine CEO.
Recent moves show that big companies are intent on pushing their capabilities more aggressively than ever, says RB’s The Bottom Line.
Gavin Felder was promoted to chief strategy officer as the owner of KFC, Taco Bell and Pizza Hut looks to bolster its digital strategy.
The limited-time offer stuffs a version of the popular snack with cheese and pepperoni.
Pizza Hut, Wendy’s and Perkins all face challenges with struggling operators, says RB’s The Bottom Line.
Incoming CEO David Gibbs and outgoing chief Greg Creed are, by their own admissions, very different sorts of business leaders. Here’s how they differ.
No reason was given for the departure of Marisa Thalberg, who will remain a strategic adviser. Her future career plans were not revealed.
The brand will quickly replace the restaurants with takeout and delivery locations as it accelerates its shift away from dine-in.
The concept in Los Angeles features specially lined cubbies with digital displays for pickup orders.
Artie Starrs was named CEO of sister company Pizza Hut as parent company Yum Brands further shifts its leadership structure.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow