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Wingstop

Operations

Wingstop to roll out AI-fueled kitchen modernization effort

 By Lisa Jennings on Feb. 19, 2025

After another record year, the fast-casual chicken chain believes this next tech investment will propel the next phase of growth.

Food

Wingstop brings authentic Asian flavor to sauce lineup with new Pacific Glaze

 By Patricia Cobe on Jan. 09, 2025

The sweet-heat sauce, launching Monday, is inspired by Thai, Chinese and Singaporean cuisines.

Operations

Wingstop unit growth spikes with strong performance

By Lisa Jennings on Oct. 30, 2024

With same-store sales at the chicken-wing chain up nearly 21% in the third quarter, almost all from traffic, it's no surprise franchisees want to open more restaurants.

Financing

Wingstop serves up two-year same-store sales of more than 45%

By Lisa Jennings on Jul. 31, 2024

With another unprecedented quarter under its belt, the Dallas-based brand plans to triple its domestic restaurant count and reach an average unit volume of $3 million.

Marketing

Is Paris ready for Wingstop?

By Heather Lalley on Jul. 24, 2024

Marketing Bites: Piggybacking on the Olympics, the fast-casual chicken chain is opening a pop-up restaurant in the French capital, a teaser to what could become 200 restaurants in the country.

Financing

Looking for the next Chipotle? These 3 chains are already there

By Jonathan Maze on May 03, 2024

The Bottom Line: Wingstop, Raising Cane’s and Jersey Mike’s have broken free from the pack of well-established growth chains. Here’s why this trio stands out.

Operations

Wingstop is doing great. Here's how CEO Michael Skipworth says the chicken chain can do even better

By Lisa Jennings on May 01, 2024

After a strong first quarter, Dallas-based Wingstop expects double-digit same-store sales growth this year, as it plans on becoming a Top 10 global restaurant brand.

Financing

Wingstop versus Popeyes: The next great restaurant battle

By Jonathan Maze on Apr. 05, 2024

The Bottom Line: The two fast-food chains are increasingly going head-to-head over chicken sandwiches and chicken wings.

Financing

Podcast transcript: Wingstop CEO Michael Skipworth

By Jonathan Maze on Apr. 03, 2024

A Deeper Dive: The chief executive of the fast-casual chicken wing chain talks about how his restaurant chain solved the wing cost problem, how chicken sandwiches transformed the business, and the prospects for going 100% digital.

Financing

How Wingstop fixed its chicken wing cost problem

By Jonathan Maze on Apr. 03, 2024

A Deeper Dive: Michael Skipworth, CEO of the chicken chain, joins the Restaurant Business podcast to discuss wings, chicken sandwiches and technology.

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