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Best practices for improving recruitment, retention and training

Workforce

Starbucks loses a key battle in its effort to stay union-free

 By Peter Romeo on Oct. 29, 2021

The NLRB ruled that a vote on organizing should be limited to a much smaller group of employees than the employer would have preferred, paring down the number of yea ballots that are needed.

Workforce

Introducing the 'Working Lunch' podcast

 By Jonathan Maze on Oct. 29, 2021

Restaurant Business will start publishing the weekly politics-focused show from the public affairs firm Align Public Strategies. The first episode: On In-N-Out’s vaccination pushback.

Workforce

Paid family leave is dropped from Biden's bill

By Peter Romeo on Oct. 28, 2021

The measure would have required employers to provide employees with up to four weeks of paid leave for dealing with extraordinary family situations.

Workforce

Noodles & Company sees retention boost after adding employee benefits

By Heather Lalley on Oct. 28, 2021

The fast-casual chain released its first impact report Thursday, noting that both management turnover and hourly employee turnover have decreased.

Workforce

DOL reinstates limits on use of a tip credit

By Peter Romeo on Oct. 28, 2021

Starting Dec. 28, the 80/20 rule is back in effect, along with a 30-minute limit on credit-qualifying side work.

Workforce

Raising Cane’s is raising hourly wages

By Heather Lalley on Oct. 28, 2021

The fast casual said its average hourly pay will now be $14, a 15% increase for most employees, as it continues a major hiring push.

Workforce

Ready for the restaurant industry's next crisis?

By Peter Romeo on Oct. 27, 2021

This one could be worse than the pandemic, warns RB's Reality Check.

Workforce

Restaurants that emphasize culture are winning the labor war

By Joe Guszkowski, Patricia Cobe and Jonathan Maze on Oct. 26, 2021

How MOD Pizza, Jersey Mike’s and others developed a proposition based on people.

Workforce

The worker shortage is pushing employee benefits to new levels

By Jonathan Maze on Oct. 26, 2021

Paid time off, retirement, tuition and childcare are all more common now than they were before the pandemic as companies look to remain competitive.

Workforce

The pandemic pushed hospitality workers to make a switch

By Patricia Cobe on Oct. 26, 2021

Layoffs and uncertainty in the restaurant industry drove managers, chefs, bartenders and servers to pursue other lines of work. For some, it’s been a rewarding move.

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