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Consumer Trends

Consumers now care more about how employees are treated, study finds

 By Peter Romeo on Feb. 02, 2022

Patrons will readily shift their loyalties on the basis of how staffs are handled, particularly on COVID safety issues, according to the findings.

Financing

Here are the real reasons for Domino’s new carryout deal

 By Jonathan Maze on Feb. 02, 2022

The Bottom Line: The company is trying to get back a business that has yet to recover from the pandemic. But there are labor benefits, too.

Operations

2022 State of the Restaurant Industry Report available

By National Restaurant Association on Feb. 01, 2022

The annual report from the National Restaurant Association measures the industry’s continued recovery and examines the status of current and emerging trends across key categories.

Food

Cabbage is getting its day in the sun

By Nancy Kruse on Feb. 01, 2022

State of the Plate: The humble vegetable has become an unlikely star of dishes. And chefs are also finding new ways to spotlight squash.

Operations

Some operators shift away from shift drinks

By Heather Lalley on Feb. 01, 2022

Whether because of a greater focus on mental health, a desire to boost professionalism or a need to bolster the bottom line, some restaurants are doing away with a long-standing tradition.

Financing

Union-funded shareholders think McDonald’s didn’t get enough from Steve Easterbrook

By Jonathan Maze on Feb. 01, 2022

Pension funds for Teamsters union members say the company’s $105 million settlement from its former CEO did not go far enough.

Technology

Why some restaurants might want to ditch delivery

By Joe Guszkowski on Feb. 01, 2022

Tech Check: Despite the sales it generates, the service remains unprofitable. In an age of shrinking margins, that's not good.

Financing

People still want to eat inside restaurants

By Jonathan Maze on Feb. 01, 2022

The Bottom Line: National Restaurant Association survey data shows customers have more “pent-up demand” for dining in restaurants than getting takeout.

Technology

Lunchbox raises $50M with contributions from Sweetgreen, DoorDash execs

By Joe Guszkowski on Feb. 01, 2022

With the new funding, the online ordering company will go after big chains and make more acquisitions. It’s also changing its tone on third-party delivery.

Technology

Panera wants you to order at the table

By Heather Lalley on Feb. 01, 2022

Starting Tuesday, diners can sit down at the fast casual and place an order via the chain’s mobile app for dine-in service.

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