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Workforce

Restaurant workers continued to quit their jobs in September

 By Peter Romeo on Nov. 12, 2021

About 6.6% of the hospitality industry's workforce voluntarily exited their positions during the month, according to new federal data.

Operations

Starbucks workers begin casting their ballots

 By Restaurant Business Staff on Nov. 12, 2021

Working Lunch podcast: Joe Kefauver and Franklin Coley of Align Public Strategies discuss the vote, as well as inflation and its impact on the political environment.

Financing

The restaurant industry is doing great, or maybe it isn’t

By Jonathan Maze on Nov. 12, 2021

The Bottom Line: Cash flow is at record levels for many operators, valuations are strong, but the operating environment remains brutal.

Technology

800 Degrees unveils robotic pizza spinoff, 800 Go by Piestro

By Joe Guszkowski on Nov. 12, 2021

The 800 Go brand will also feature brick-and-mortar restaurants and ghost kitchens under a new joint partnership with Piestro.

Workforce

ServSafe updates free COVID-19 training suite

By National Restaurant Association on Nov. 12, 2021

The new video combines content from original COVID-19 Delivery, Takeout, and Reopening modules and includes updated best practices.

Operations

Pivot, pivot, pivot: How top independents made it through 2020

By Liz Barrett Foster on Nov. 12, 2021

Leading independent restaurant operators share lessons, tips, and strategies they used to survive the industry’s worst year on record.

Financing

The pandemic has proven Paul Brown right

Nov. 12, 2021

The Bottom Line: The CEO of Inspire Brands foresaw changes that would give big companies a huge advantage. That’s exactly what has happened.

Financing

Kura Sushi’s sales soar, and so does its stock

By Jonathan Maze on Nov. 12, 2021

The conveyor belt sushi chain said its same-store sales are up 22% over 2019 so far this quarter. Its stock rose more than 25% on Friday.

Technology

Digital Security: Resources at the Ready

By National Restaurant Association on Nov. 12, 2021

Digital Security 101 and 201 recommend best practices for protecting data in restaurants.

Financing

Labor and commodity costs hammer big Burger King franchisee Carrols

By Jonathan Maze on Nov. 11, 2021

The operator’s dual inflation issues highlight problems restaurants are having in the current environment. But it also sees some improvement.

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