technology

Technology

Glimpse of post-pandemic restaurant tech shows big steps in familiar directions

FSTEC attendees got a preview of what's next in ghost kitchens, loyalty programs and digital attempts to help with labor.

Technology

Freebirds turns to burrito-bowl robots for expansion

The burrito chain will add multiple new locations through a partnership with Now Cuisine, a maker of automated food kiosks.

In its second lawsuit in less than a week, the company accuses New York of violating consumers’ privacy and illegally attacking its business model.

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The restaurant software provider now seeks to raise as much as $717 million in its initial public offering, up from the $100 million stated in its original filing.

Restaurants are more eager than ever to use customer data. But getting that information from delivery service providers or other tech companies remains a challenge.

Intel from across the FSTEC conference gave a measure of what’s hot and what’s not in restaurant technology.

As restaurants become more high-tech, marketers are increasingly using data to shape strategy.

Cutting-edge technologies improve experiences for restaurant staff and diners alike.

A main-stage session looked at the intersection of technology and updated personnel strategies.

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