Coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Financing

Moody's says the restaurant industry's outlook has improved

The bond rating service said the industry’s outlook has stabilized as business conditions have improved.

Outlook Survey 2020: Ready for Recovery

Convenience-store retailers seek closure as a treacherous year winds down

The Series B investment reflects the growing importance of digital channels.

An analysis of location data from Placer suggests that ‘mission-driven’ shopping that came with the COVID outbtreak built loyalty for conventional food stores at the expense of some fast-growing alternatives.

Operators in Pennsylvania are looking to overturn Gov. Wolf's veto of a 50% capacity guarantee.

A new study finds that 74% of loan recipients haven't filed, largely because they're not sure how to do it.

Dash-In executive on regional competition, technology, foodservice, COVID-19 and much more

Two-thirds of Americans snacking more at home

In an unexpected twist, expenses paid with forgiven funds aren't tax-deductible, at least for now.

Over half of respondents reported a financial loss last school year, and 62% anticipate one this year.

United Airlines doesn’t expect business demand to return to normal until 2024. That could be a problem for many restaurants, says RB’s The Bottom Line.

Nothing is more important in the restaurant industry right now than guest and staff safety.

Places can resume using up to 50% of their dining rooms--at least for now.

Insights from the NACS Retailer Member Pulse Survey

Stephenville is providing households with a $25 voucher.

Visits surpass pre-COVID levels, GasBuddy's third-quarter report shows

The 71st annual Speaks report details growing sales but slowing industry profits in 2019—and major revisions to food retail perception in a pandemic-impacted 2020.

Flexibility has become the name of the game as colleges across the country press on with fall semester amid the COVID-19 pandemic.

Inside the industry’s hiring woes and economic hurdles during the pandemic

How a ski trip led to the opening of a destination convenience store

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