Coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Which Cities Filled Up the Most?

A look at how stay-at-home orders affected gas buying across the country

Half of office workers will keep working from home after pandemic restrictions ease, survey shows

Business and industry foodservice looks poised for a slow recovery.

Archer Daniels Midland’s Ana Ferrell shares insights into the bifurcated world of consumer shopping behaviors during the pandemic.

Squads drawn from seven state agencies will work with county officials to crack down on repeat offenders. Gov. Gavin Newsom cited restaurants and bars as prime examples.

Fourth quarter a period of ‘significant decline in traffic'

More consumers are turning to e-commerce to fulfill protein needs—a behavior that might be here to stay.

Still, they're getting only a portion of restaurant rents because places just can't afford to pay, new research indicates.

Pandemic forces delay; group will try again in 2022

The week saw huge sales in both dollars and volume as selection was more expansive than previous weeks and even though prices remained elevated.

The summer vacation season is here, but Americans are sticking close to home.

The rollback of on-premise service will last at least three weeks, Gov. Gavin Newsom said.

Loans will continue to be offered to small businesses for another five weeks, but Treasury Secretary Mnuchin had raised the possibility of using the remaining funds specifically to help restaurants.

Produce continues to see increased sales, with fresh items up nearly 16%.

The postponements, a result of the surge in new coronavirus infections, are indefinite.

7 of 10 say they would like to see more stimulus spending aimed specifically at helping the hospitality industry.

Partners with Vroom to provide safety and convenience

Here are some creative innovations operators have developed to keep things running smoothly.

The association said it will launch a program later this summer to flag establishments that have undergone special training and met all safety recommendations.

Through a partnership with Gravity Diagnostics, Kroger Health plans to process more than 60,000 tests per week by the end of July.

Operators across segments are planning smaller locations optimized for off-premise as consumer habits change rapidly.

  • Page 64