Coronavirus

The government has announced that it will pick up 50% of consumers’ dine-in meals every Monday through Wednesday until September to stimulate re-hiring and the economy.

Illinois Association of Convenience Stores CEO says move would hurt c-stores' bottom line

This week’s edition of the RB podcast “A Deeper Dive” features editors Jonathan Maze and Peter Romeo discussing the coronavirus resurgence and its impact on the industry.

Best practices and innovations developed during the pandemic will impact alcohol sales in the long run.

Its two chains saw similar sales shifts—one sharply up, the other steeply down

Wawa’s opening streak strengthens monthly tally, with help from Love’s, Casey’s

With the industry in contraction mode, how will tomorrow's restaurant leaders be forged?

Sales tracking data suggest that industry sales are slowing as reopenings pause and the virus spreads, says RB’s The Bottom Line.

The SBA released detailed information revealing which companies received federal stimulus dollars. Here's a look at some of the restaurants that received them.

Places that are lax on safety measures will be closed or fined, and customers are being implored to follow protocols.

Its mayor says the emergency action is needed to keep local hospitals from being overwhelmed, making it the latest major jurisdiction to shut down over the coronavirus resurgence.

Take a look at some recent feel-good stories involving noncommercial operations.

Squads drawn from seven state agencies will work with county officials to crack down on repeat offenders. Gov. Gavin Newsom cited restaurants and bars as prime examples.