Coronavirus

The team at Kansas City Art Institute used the opening celebrations for its Wylie Dining Center and Cafe Nerman to further the spaces’ community message.

More jurisdictions, including Texas, say they may have to take that route to temper the surge.

Bars have been ordered to cease all operations, including to-go business, as the state works to slow COVID-19.

Delivery service grows as pandemic continues

Extra unemployment insurance has helped the restaurant industry, says RB’s The Bottom Line. Now it’s slated to end.

Volume sales of meat vs. last year were flat for the first time since the pandemic began.

This change would allow districts to serve breakfast and lunch to students at no charge.

Arizona and New Mexico are among the states and cities taking steps to restrict restaurants and bars amid a virus resurgence.

Winsight’s latest live news roundtable, Winsight Live with Supermarket Guru Phil Lempert, answers how shoppers are faring amid the pandemic, what Kroger’s brand sounds like, how Rouses Markets is using drones and more.

Operators and community members recently came together to tackle food insecurity.

Virtual meetings are dominating now, but consumers are eager for live events to return—with caveats.

The retailer has extended the price freeze announced earlier this year and expanded the list to 15,000 products.

A university food truck has been serving dishes from nearby eateries three days a week.