Food

Food trends and recipes to keep menus fresh

Food

Cracker Barrel adjusts to new market realities

The family-dining chain has pared back and otherwise changed its menu.

Food

Chipotle adds new Lifestyle Bowls for cooped-up consumers

The fast-casual chain is targeting those who’ve gotten off track with their health and fitness goals while self-isolating.

From date night dinners to family meals and sweets, restaurants innovate to lure customers.

How this versatile dip can add a flavor boost to pick-up options.

Plant closings and consumer hoarding are snarling the meat supply chain in grocery stores. Should restaurants be worried?

Sourcing foods that work for speed-scratch dishes as well as meal kits are key for streamlining back-of-house prep.

Several grocery chains are finding new roles for chefs.

While full-service and fast-casual concepts focus on takeout and delivery meals, drive-thrus are trying to lure customers with new items.

With a steady stream of diners ordering potato dishes throughout the day, simplifying the potato-prep process can be a game changer for operators looking to save time and labor.

Family meals and kits appeal to households sheltering in place.

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