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Food

Food trends and recipes to keep menus fresh

Food

Just Salad takes steak off the menu in favor of plant-based meat

 By Patricia Cobe on Sep. 12, 2019

Beyond Beef meatballs are debuting as a permanent menu item at the fast casual.

Food

Chick-fil-A ditches antibiotics

 By Jonathan Maze on Sep. 12, 2019

The chain said it has met its goal of eliminating antibiotics from its chicken supply.

Food

Famous Dave’s tests faux meats

By Peter Romeo on Sep. 12, 2019

The barbecue ribs concept is trying four plant-based dishes that are traditionally made with beef or other animal proteins.

Food

Fresh and fast concepts merge major consumer trends

Sponsored content from our partner Bunge Loders Croklaan on Sep. 11, 2019

Traditional foodservice operations are borrowing ideas from the successes of food trucks to help stand out.

Food

High-quality ingredients set the foundation for innovation at Cooper’s Hawk

Sponsored content from our partner Butterball Foodservice on Sep. 11, 2019

As he developed the Cooper’s Hawk menu, Matt McMillin sought to upgrade recipes and ingredients. He worked menu section by section, working his way through.

Food

California Hispanic-style cheeses create authentic Mexican flavor, increase appeal

Sponsored content from our partner California Milk Advisory Board on Sep. 11, 2019

For operators that want to add authentic flavors, using authentic ingredients is key. Using California Hispanic-style cheeses helps enhance the flavor of dishes.

Food

The ingredients for a winning LTO

By Patricia Cobe on Sep. 05, 2019

Lauren Hallow, manager of consumer insights for Technomic, shares strategies for creating successful limited-time offers on this episode of “Menu Feed.”

Food

McDonald’s jumps into the spicy chicken game

By Jonathan Maze on Sep. 05, 2019

The chain is introducing Spicy BBQ chicken sandwiches and tenders weeks after Wendy’s brought back its Spicy Chicken Nuggets.

Food

Why signature and unique menu items are a must-have

Sponsored content from our partner Tyson Foodservice on Sep. 04, 2019

Beyond attracting younger consumers, why is it so important to offer a unique menu?

Food

Draw consumers in with holiday-inspired comfort classics

Sponsored content from our partner Mars Foodservices on Sep. 04, 2019

From roast turkey with all the trimmings to desserts featuring seasonal, festive flavors, year-end holiday menus offer operators an opportunity to drive sales and create meaningful, memorable experiences for their guests.

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