Food
Food trends and recipes to keep menus fresh
Food trends and recipes to keep menus fresh
More than 10,000 locations plan to offer the sandwich as early as Monday.
Chef Partner John Chiakulas shares insights on tapping into menu trends and diners’ evolving demands while retaining a laser focus on taste and service.
Guests crave comfort even when they’re visiting new locales. While many travelers enjoy trying local favorites, it’s nice to have classic options available, too. With that in mind, it’s not entirely surprising that, according to Technomic’s Ignite Menu Data, nearly 67% of all lodging foodservice facilities offer yogurt of some type—it’s a tasty and familiar option.