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Food

Food trends and recipes to keep menus fresh

Food

Weed on the menu

Marijuana isn’t an alternative to wine yet, but it could be in the coming years, explained an expert panel yesterday at a session during the NRA Show.

Food

How Beefsteak speeds veggie dishes

Plant-forward menus are a top trend, but creating veggiecentric dishes in a fast casual can pose challenges, as Jose Andres’ ThinkFoodGroup discovered.

Food

Menu grabbers: Seasonal surprises

By Patricia Cobe on Apr. 13, 2016

From the looks of all the new items launching on menus this spring, restaurants seem to be in a race to be first with seasonal specials and limited-time offers.

Food

50 Burgers in 10 trends

By Scott Hume on Jul. 26, 2016

Here are 10 current trends—illustrated in 50 burgers—that spotlight the boundless inventiveness that keeps customers coming back to burgers again and again.

Food

Health drives a new dessert

By Restaurant Business Staff on Oct. 18, 2016

While the idea of a dessert pizza isn’t unique, Modern Market created a sweet offering that fit with its mission to serve craveable yet nutritional foods.

Food

Ethnic bowl shakes up breakfast

By Lizzy Freier on Jan. 17, 2017

It was a stop in Seattle that motivated Wildflower Bread Company Product Development Manager Lacey Hudgins to add a North Africa-inspired shakshuka bowl at breakfast.

Food

5 ways to tap maple beyond breakfast

By Lizzy Freier on Mar. 06, 2017

Maple flavors are growing at lunch and dinner and in beverages.

Food

5 relishes spreading on menus

By Lizzy Freier on May 15, 2017

Global relishes are poised for growth as operators increasingly use condiments to differentiate.

Food

8 fastest-growing barbecue flavors

By Lizzy Freier on Aug. 10, 2017

From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.

Food

Arby’s doubles down on buttermilk chicken

By Benita Gingerella on Oct. 04, 2017

The QSR is debuting a new Chicken Pepperoni Parm LTO.

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