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Food

Food trends and recipes to keep menus fresh

Food

Bound salads get a healthy twist

 Sponsored content from our partner Kraft Foodservice on Nov. 20, 2018

Operators are reinterpreting bound salads with different, intriguing flavors and unexpected ingredients. This creates excitement, appeal and drives sales.

Food

Soup stars across all menu parts

 Sponsored content from our partner Kerry Foodservice on Nov. 19, 2018

Although soup is already a staple on many restaurant menus, some significant new trends are showing the versatility and opportunities that exist with this...

Food

Comfort food that’s all grown up

Nov. 19, 2018

Despite the moves consumers have been making toward wellness and better-for-you options, comfort food has been making a comeback on restaurant menus over the last few years.

Food

Dessert sizes: Finding the sweet spot

Sponsored content from our partner Sweet Street Desserts on Nov. 16, 2018

Traditionally, desserts have been the final course of dinner, but as snacking patterns have emerged, and as bakery-cafes and coffee houses have created new mini-meal occasions, desserts are having a renaissance.

Food

4 Ways to Boost Holiday Sales with Catering and Delivery

Sponsored content from our partner Ken's Foods Inc. on Nov. 15, 2018

More restaurants are offering catering and takeout options for their customers—and that customers are taking notice and ordering those options.

Food

Not your traditional barbecue

Sponsored content from our partner High Liner Foods on Nov. 14, 2018

Barbecue’s spicy, sweet and savory flavors can pair perfectly with alternative proteins, creating an opportunity for operators to offer customers a healthier, leaner—yet still delicious—option.

Food

5 winter comfort food recipes

By Patricia Cobe on Nov. 14, 2018

With colder weather moving into many parts of the country, customers are craving warm, comforting dishes to beat the chill.

Food

Chocolate takes the cake

Sponsored content from our partner Sweet Street Desserts on Nov. 13, 2018

Chocolate does it all on dessert menus: It never stops being an indulgent, comforting favorite, yet today’s pastry chefs are finding ways to give it edginess and heat. For operators, finding innovative flavor combinations and presentations that highlight chocolate’s complex flavor profile can be a point of differentiation.

Food

KFC finally introduces chicken and waffles

By Jonathan Maze on Nov. 12, 2018

The limited-time offer pairs Belgian waffles with Extra Crispy fried chicken.

Food

Increase check averages year-round with stand out soups

Sponsored content from our partner Unilever Food Solutions on Nov. 12, 2018

With the weather getting chillier and the holiday season quickly approaching, many operators are starting to give more thought to their soup offerings.

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