Using custard made in-store daily, Andy’s churns out shakes, concretes, malts and sundaes from walk-up stores. Rotating specials push in-season fruits and seasonal add-ins, like egg nog or pumpkin pie. Andy’s nearly doubled its units in one year and plans growth in Kansas, Colorado, Arizona and more.
Location | Springfield, Mo. |
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2016 Systemwide Sales ($000) | $42,400,000* |
YOY Sales Change | 36.8% |
2016 U.S. Units | 40 |
YOY Unit Change | 37.9% |
2016 Average Unit Volume ($000) | $1,230,000* |
Future 50 Year | 2017 |
Franchising | yes |
*Technomic estimate
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